Pesto Tomato Soup

Ingredients

• 2 cans (28 oz each) whole peeled tomatoes
• 3 tbsp Simply Nonno's Creamy Pesto
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 cup heavy cream or coconut cream
• 2 tbsp olive oil
• 1 tsp sugar
• Salt & black pepper
• Fresh basil and crusty bread to serve

Directions

1. 01

   Sauté onion in olive oil over medium heat until soft, 5–6 min. Add garlic and cook 1 min.

2. 02

   Add tomatoes with their juices, sugar, salt, and pepper. Simmer 15 minutes.

3. 03

   Blend until completely smooth using an immersion blender or in batches in a regular blender.

4. 04

   Return to pot over low heat. Stir in cream and taste for seasoning.

5. 05

   Ladle into bowls. Swirl pesto over each bowl.

6. 06

   Serve with toasted crusty bread for dipping.