Pesto Shrimp Tacos

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 tbsp Simply Nonno's Creamy Pesto
• 6 small corn or flour tortillas
• 1 cup shredded purple cabbage
• 1 avocado, sliced
• Lime wedges
• Fresh cilantro
• 1 tbsp olive oil
• Salt & black pepper

Directions

1. 01

   Season shrimp with salt and pepper. Sauté in olive oil over high heat, 1–2 min per side.

2. 02

   Remove from heat and toss with 2 tbsp pesto.

3. 03

   Warm tortillas in a dry skillet or directly over the flame.

4. 04

   Fill each tortilla with cabbage, pesto shrimp, and avocado.

5. 05

   Top with remaining pesto, cilantro, and a generous squeeze of lime.