Pesto Scrambled Eggs

Ingredients

• 4 large eggs
• 2 tbsp Simply Nonno's Creamy Pesto
• 1 tbsp butter
• 2 tbsp whole milk or cream
• Salt & black pepper
• Toasted sourdough or crusty bread to serve
• Optional: cherry tomatoes, microgreens

Directions

1. 01

   Whisk eggs with milk, salt, and pepper until fully combined.

2. 02

   Melt butter in a non-stick pan over low heat — lower than you think.

3. 03

   Pour in eggs and stir slowly with a spatula, pulling from the edges every 30 seconds.

4. 04

   Remove from heat just before they look fully set — residual heat finishes them.

5. 05

   Fold in pesto gently. Don't over-mix.

6. 06

   Serve immediately on toasted bread. Top with tomatoes or microgreens if using.