Simply Nonno's Pesto Recipe · Vegetables

Pesto Roasted Vegetables

Name: Pesto Roasted Vegetables
Total time: 35 min
Yield: 4 servings
Ingredients: 2 zucchini, sliced; 1 red bell pepper, chunked; 1 red onion, wedged; 1 cup cherry tomatoes; 3 tbsp Simply Nonno's Creamy Pesto; 2 tbsp olive oil; Salt & pepper; Optional: parmesan, pine nuts

Makes: 4 servings
Prep: —
Cook: —

Ingredients

2 zucchini, sliced
1 red bell pepper, chunked
1 red onion, wedged
1 cup cherry tomatoes
3 tbsp Simply Nonno's Creamy Pesto
2 tbsp olive oil
Salt & pepper
Optional: parmesan, pine nuts

Directions

Preheat oven to 425°F.
Toss all vegetables with olive oil, salt and pepper on a large sheet pan.
Spread in a single layer — don't crowd them or they'll steam instead of roast.
Roast 25–30 min, tossing once, until caramelized and tender.
Remove from oven and immediately toss with pesto while hot.
Top with parmesan and pine nuts if using. Serve as a side or over grains.