Simply Nonno's Pesto Recipe · Pizza
Pesto Prosciutto Pizza
- Makes
- 2–4 servings
- Prep
- —
- Cook
- —
Ingredients
- 1 pizza dough ball
- 4 tbsp Simply Nonno's Creamy Pesto
- Fresh mozzarella, torn
- 4 oz prosciutto di parma
- 2 cups fresh arugula
- Shaved parmesan
- 1 tbsp olive oil
- Lemon juice
Directions
Preheat oven to 500°F with a stone or heavy baking sheet inside.
Stretch dough thin on a floured surface.
Spread pesto over the entire base. Add torn mozzarella.
Bake 10–12 min until crust is deeply blistered and cheese is golden.
Pull from oven. Immediately drape prosciutto over the hot pizza.
Toss arugula with olive oil and lemon juice. Pile on top.
Finish with shaved parmesan. Slice and serve.