Simply Nonno's Pesto Recipe · Pizza
Pesto Pizza
- Makes
- 2–4 servings
- Prep
- —
- Cook
- —
Ingredients
- 1 pizza dough ball (store-bought is fine)
- 4 tbsp Simply Nonno's Creamy Pesto
- Fresh mozzarella, torn
- Cherry tomatoes, halved
- Parmesan
- Fresh basil
- Olive oil
Directions
Preheat oven to 500°F with a pizza stone or baking sheet inside.
Stretch dough on a lightly floured surface.
Spread pesto as your base — edge to edge.
Add mozzarella and cherry tomatoes. Drizzle with olive oil.
Bake 10–12 min until crust is charred at edges and cheese is bubbling.
Finish with fresh basil and parmesan. Slice and serve immediately.