Simply Nonno's Pesto Recipe · Pasta
Pesto Pasta Primavera
- Makes
- 4 servings
- Prep
- —
- Cook
- —
Ingredients
- 12 oz penne or rigatoni
- 4 tbsp Simply Nonno's Creamy Pesto
- 1 zucchini, diced
- 1 cup peas (fresh or frozen)
- Cherry tomatoes, halved
- 2 garlic cloves
- Olive oil
- Parmesan
Directions
Cook pasta until al dente. Reserve ½ cup pasta water. Drain.
While pasta cooks, sauté zucchini and garlic in olive oil over medium-high, 3–4 min.
Add peas and tomatoes. Cook 2 more minutes.
Toss hot pasta with vegetables, pesto, and a splash of pasta water until silky.
Serve with parmesan. Dinner. Done.