Dark moody gourmet burger

Simply Nonno's Pesto Recipe · Sandwiches

Pesto Gourmet Burger

Makes
4 servings
Prep
Cook

Ingredients

  • 1 lb ground beef (80/20)
  • 4 tbsp Simply Nonno's Creamy Pesto
  • 4 brioche buns
  • Fresh mozzarella
  • Arugula
  • Sliced tomato
  • Salt & pepper

Directions

  1. Form beef into 4 patties. Season generously with salt and pepper.

  2. Cook over high heat (grill or cast iron) 3–4 min per side for medium.

  3. Add mozzarella in the last minute of cooking. Cover to melt.

  4. Toast the buns cut-side down until golden.

  5. Spread pesto on both bun halves. Layer patty, arugula, tomato.

  6. Eat it while it's hot. Don't let it sit.