Pesto Gnocchi

Ingredients

• 1 lb store-bought potato gnocchi
• 3 tbsp Simply Nonno's Creamy Pesto
• 2 tbsp butter
• 1 tbsp olive oil
• 2 garlic cloves, minced
• ¼ cup parmesan
• Salt & black pepper
• Fresh basil to finish

Directions

1. 01

   Boil gnocchi in salted water just until they float, about 2 minutes. Drain well and pat dry.

2. 02

   Heat butter and olive oil in a wide skillet over high heat until foaming.

3. 03

   Add gnocchi in a single layer. Don't touch them for 2–3 minutes until golden and crisp.

4. 04

   Add garlic and cook 30 seconds. Remove from heat.

5. 05

   Add pesto and toss to coat. Plate and top with parmesan and fresh basil.