Pesto Frittata

Ingredients

• 8 large eggs
• 3 tbsp Simply Nonno's Creamy Pesto
• ½ cup parmesan, grated
• 1 cup cherry tomatoes, halved
• 1 cup baby spinach
• ½ onion, thinly sliced
• 2 tbsp olive oil
• Salt & black pepper
• Fresh basil to serve

Directions

1. 01

   Preheat oven to 375°F.

2. 02

   Whisk eggs with parmesan, 2 tbsp pesto, salt, and pepper.

3. 03

   In an oven-safe 10-inch skillet, sauté onion in olive oil over medium heat until soft, 4–5 min.

4. 04

   Add spinach and tomatoes. Cook 1 minute until wilted.

5. 05

   Pour egg mixture over the vegetables. Cook undisturbed 3–4 minutes until edges are set.

6. 06

   Transfer to oven and bake 12–14 min until center is just set and top is lightly golden.

7. 07

   Drizzle remaining pesto over the top. Add fresh basil. Slice into wedges.