Simply Nonno's Pesto Recipe · Pizza
5-Minute Pesto Flatbread
- Makes
- 2 servings
- Prep
- —
- Cook
- —
Ingredients
- 2 store-bought flatbreads or naan
- 3 tbsp Simply Nonno's Creamy Pesto
- 1 cup shredded mozzarella
- Cherry tomatoes, halved
- Olive oil
- Fresh basil
- Pinch of chili flakes
Directions
Preheat oven to 450°F.
Lay flatbreads on a baking sheet. Brush lightly with olive oil.
Spread pesto to the edges of each flatbread.
Top with mozzarella and cherry tomatoes.
Bake 8–10 minutes until edges are crisp and cheese is golden.
Finish with fresh basil and a pinch of chili flakes.