Simply Nonno's Pesto Recipe · Chicken
Pesto Chicken Flatbread
- Makes
- 2–3 servings
- Prep
- —
- Cook
- —
Ingredients
- 2 store-bought flatbreads or naan
- 3 tbsp Simply Nonno's Creamy Pesto
- 1½ cups cooked chicken, shredded
- 1 cup shredded mozzarella
- ¼ red onion, thinly sliced
- Cherry tomatoes, halved
- Fresh arugula (added after baking)
- Parmesan shavings
Directions
Preheat oven to 425°F.
Spread pesto across each flatbread as the base.
Top with mozzarella, chicken, red onion, and tomatoes.
Bake 10–12 min until edges are crisp and cheese is bubbly.
Pull from oven and immediately top with fresh arugula and parmesan shavings.
Slice and serve hot.