Grilled panini with melted cheese

Simply Nonno's Pesto Recipe · Sandwiches

Pesto Caprese Panini

Makes
2 servings
Prep
Cook

Ingredients

  • 4 slices ciabatta or focaccia
  • 3 tbsp Simply Nonno's Creamy Pesto
  • Fresh mozzarella, sliced
  • Ripe tomato, sliced
  • Fresh basil leaves
  • Olive oil for brushing
  • Salt & black pepper

Directions

  1. Brush the outside of each bread slice with olive oil.

  2. Spread pesto on the inside of each slice.

  3. Layer mozzarella, tomato, and basil. Season the tomato.

  4. Close the sandwiches and press in a panini press or grill pan weighted with a heavy skillet.

  5. Cook 3–4 min per side until bread is golden and cheese is fully melted.

  6. Slice in half and serve immediately.