Caprese salad with mozzarella, tomato, and basil

Simply Nonno's Pesto Recipe · Vegetables

Pesto Caprese

Makes
4 servings
Prep
Cook

Ingredients

  • 2 large ripe tomatoes, sliced
  • 8 oz fresh mozzarella, sliced
  • 3 tbsp Simply Nonno's Creamy Pesto
  • Fresh basil leaves
  • Flaky sea salt
  • Cracked black pepper
  • Drizzle of olive oil

Directions

  1. Arrange tomato and mozzarella slices alternately on a platter, overlapping slightly.

  2. Tuck fresh basil between each slice.

  3. Drizzle pesto generously over the top.

  4. Finish with flaky salt, cracked pepper, and a light drizzle of olive oil.

  5. Serve immediately at room temperature.