Pesto Bruschetta

Ingredients

• 1 baguette or Italian bread, sliced and toasted
• 3 tbsp Simply Nonno's Creamy Pesto
• 4 ripe Roma tomatoes, diced
• 2 garlic cloves
• Fresh basil, torn
• 2 tbsp olive oil
• 1 tsp balsamic vinegar
• Flaky salt & black pepper

Directions

1. 01

   Toast bread slices until golden and firm. Rub each slice immediately with a raw garlic clove.

2. 02

   Mix diced tomatoes with olive oil, balsamic vinegar, basil, salt, and pepper.

3. 03

   Spread pesto on each toast as the base layer.

4. 04

   Top generously with the tomato mixture.

5. 05

   Serve immediately — bruschetta waits for no one.