Simply Nonno's Pesto Recipe · Seafood
Nonno's Pesto Shrimp Pasta
- Makes
- 2–3 servings
- Prep
- —
- Cook
- —
Ingredients
- 1 pound peeled and deveined shrimp
- 8 ounces linguine or your favorite pasta
- ⅓ cup Simply Nonno's Creamy Pesto
- 2 tablespoons olive oil
- ¼ cup reserved pasta water
- ½ lemon
- Salt and black pepper
Directions
Cook the pasta and reserve ¼ cup of the pasta water before draining.
Season the shrimp with salt and pepper, then sauté in olive oil for 2–3 minutes per side.
Reduce the heat. Add the pasta, pesto, and a splash of pasta water.
Toss until creamy and finish with fresh lemon.