Fish sandwich with greens on a toasted roll

Simply Nonno's Pesto Recipe · Seafood

The Better Fish Sandwich

Makes
2 servings
Prep
Cook

Ingredients

  • 2 grouper, mahi, cod, or other white-fish fillets
  • 2 toasted sandwich rolls
  • 3 tablespoons Simply Nonno's Creamy Pesto
  • Lettuce or arugula
  • Sliced tomato
  • Olive oil
  • Salt and black pepper

Directions

  1. Season the fish with salt and pepper.

  2. Pan-sear in olive oil for 3–5 minutes per side, depending on thickness.

  3. Spread creamy pesto generously on both sides of the toasted rolls.

  4. Add the fish, lettuce, and tomato.